Like any One-pot recipe, this is very easy to make. Throw everything in a pot, cover, let it cook and voila! I kind of made up this recipe, I'm sure something similar exists but I never looked it up. I just thought potatoes, peas & curry sounded like something that could taste nice, so tried to make a dish out of those ingredients and this is what came out. I really like this recipe, it's tasty and spicy without being over powering, the peas add sweetness and the potatoes are so comforting. I usually don't get filled up when I have veggie meals but this is definitely filling and very satisfying.

Serves: 2                Prep Time:10 mns             Cooking Time: 30 to 40 mns


  • 1 Kg of baby Potatoes
  • 300 Grs of Peas
  • 3 Medium sized onions
  • 100 ml of Olive Oil
  • 350 ml of Water
  • 3 Teaspoons of Curry Powder
  • 2 Teaspoons of Pink Himalayan Salt
  • Coriander to sprinkle on top (Optional)
  1. Thinly chop the onions, you can use a food processor just make sure not to turn the onions to a watery puree, few pulses should be enough.
  2. Cut the baby potatoes in halves
  3. Pour the oil in a big cooking pot 
  4. Add the onions, curry & salt & mix everything together 
  5. Cook until the onions become translucent 
  6. Once the onions are cooked, add the water,the potatoes & the peas
  7. Let it cook on medium heat for 30 to 40 mins with a lid on
  8. Once the sauce has thickened and the potatoes are cooked, the dish is ready.
  9. Sprinkle some Coriander on top 
  10. Serve