Winter is dragging and the lack of Sun is really getting to me now, the only way for me to fight winter depression is to eat the brightest food I can find.                                This dish takes hardly anytime to make, it's perfect for a quick lunch or light diner or even served as part of a tapas style meal. I think it would be a good option for a packed office lunch as you don't really need to eat it warm, maybe add some quinoa and mint to make it more consistent.

Serves: 1 as a main & 4 as a starter                     Prep Time: 15 mins                    


  • 250 Grs of Halloumi
  • 1 Giant Mango
  • 2 Bird eyes chillies
  • 1 Tablespoon of Honey
  • 1 Tablespoon of Extra Virgin Olive oil
  • 1 Tablespoon of Hot water
  1. Heat your grill
  2. Slice your Halloumi , Mango & Chillies into medium size slices 
  3. Grill your Mango first and reserve on a plate
  4. Grill your Halloumi and add to the same plate 
  5. Put the chillies in a small pot add some honey , the olive oil and the hot water.
  6. Mix and pour over the Halloumi and mango
  7. Serve