GRILLED HALLOUMI & MANGO WITH CHILLI AND HONEY DRESSING

Winter is dragging and the lack of Sun is really getting to me now, the only way for me to fight winter depression is to eat the brightest food I can find.                                This dish takes hardly anytime to make, it's perfect for a quick lunch or light diner or even served as part of a tapas style meal. I think it would be a good option for a packed office lunch as you don't really need to eat it warm, maybe add some quinoa and mint to make it more consistent.

Serves: 1 as a main & 4 as a starter                     Prep Time: 15 mins                    

Ingredients:

  • 250 Grs of Halloumi
  • 1 Giant Mango
  • 2 Bird eyes chillies
  • 1 Tablespoon of Honey
  • 1 Tablespoon of Extra Virgin Olive oil
  • 1 Tablespoon of Hot water
  1. Heat your grill
  2. Slice your Halloumi , Mango & Chillies into medium size slices 
  3. Grill your Mango first and reserve on a plate
  4. Grill your Halloumi and add to the same plate 
  5. Put the chillies in a small pot add some honey , the olive oil and the hot water.
  6. Mix and pour over the Halloumi and mango
  7. Serve